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re: Butchering/Storing a Cow advice
Posted on 10/22/20 at 9:09 pm to SpotCheckBilly
Posted on 10/22/20 at 9:09 pm to SpotCheckBilly
I reached out to one company, but haven't heard back and I'm not really interested in the grass fed grass finished. I did receive an email back from Hassell, 6.50/lb hanging carcass weight for their American wagyu. Doesn't seem too bad for what it is. I'd probably need another freezer though lol.
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