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re: Would you smoke a 20lb ribeye on a offset or a pellet grill?
Posted on 10/17/20 at 10:36 am to The Third Leg
Posted on 10/17/20 at 10:36 am to The Third Leg
quote:
I wouldn’t smoke a good cut of meat like that.
Not sure I would either. Would stick to the oven per pound method and shut off and sit for the correct time. Always works perfectly.
1
Posted on 10/17/20 at 10:43 am to Sao
quote:
Not sure I would either. Would stick to the oven per pound method and shut off and sit for the correct time. Always works perfectly.
Most people in the 1950’s would agree with your oven per pound strategy. Then the world progressed to better cooking methods, cooking to internal temps by utilizing thermometers and all kinds of other wild stuff.
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