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re: Spaghetti Carbonara
Posted on 10/8/20 at 10:33 am to The Spleen
Posted on 10/8/20 at 10:33 am to The Spleen
quote:
It's one of my most favorite dishes
Mine too. I use this recipe - its very similar to yours sans the amount of salt - but I add one more egg yolk than is called for, no olive oil, and lots of cracked pepper:
Carbonara - New York Times
1
Posted on 10/8/20 at 11:38 am to alpinetiger
I have made that NYT one before. I found it on the thin side, but never thought to add another egg yolk.
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