re: Shaya still worth it?

quote:

---

man I forget how expensive it gets

---

I don't think it's all that bad but the wife and I generally share a lot the small plates and maybe one big plate.

I have not been to Shaya in a while but I imagine it has probably held close to the standard when Alon was there. Saba is always an option if you want to be doubly sure of the kitchen's capabilities.

My only complaint is that they can be stingy with the pita