- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Will the veggies in my gumbo cook down?
Posted on 9/26/20 at 10:33 am to Cold Drink
Posted on 9/26/20 at 10:33 am to Cold Drink
I was just nervous that they wouldn’t cook down as much with all the liquid. I always cook them way down before adding stock.
3
Posted on 9/26/20 at 10:47 am to WhiteGramblingGrad72
They won’t cook down any time soon on simmer. I’d bring it to a hard boil for a bit, especially if you haven’t added the protein
Posted on 9/28/20 at 4:13 pm to WhiteGramblingGrad72
I’ve been putting raw veggies and raw chicken in my hot roux/stock wo cooking down my entire life and everything is cooked through after a few hours on simmer.
This post was edited on 9/28/20 at 4:14 pm
Posted on 10/2/20 at 12:16 am to WhiteGramblingGrad72
It’s the heat not the moisture
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News