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re: Deer hindquarter roast in a sauce piquante?
Posted on 9/22/20 at 8:30 pm to LSshoe
Posted on 9/22/20 at 8:30 pm to LSshoe
That'll make a nice meal. My Uncle Jr, RIP, would take all the deer ribs hunters were disposing of at their deer camp and cut all the meat off of them. He made a big Sauce Picaunt in a huge Magnalite Pot with them every Christmas Eve. It was always great.
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