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re: Gumbo - took it just a tad too far

Posted on 9/20/20 at 9:42 pm to
Posted by BigB0882
Baton Rouge
Member since Nov 2014
5320 posts
Posted on 9/20/20 at 9:42 pm to
So I let it continue to simmer and added in my chicken and it honestly turned out to be one of the best I have made. I like my gumbo dark and this was as dark as I have ever made it. I wouldn’t/couldn’t go any darker but I’m glad to know now what the limit is.
Posted by jrobic4
Baton Rouge
Member since Aug 2011
7335 posts
Posted on 9/21/20 at 9:16 pm to
quote:

wouldn’t/couldn’t go any darker but I’m glad to know now what the limit is


Obligatory "That's what she said"
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