re: Expensive food items you don't bat an eye to purchase

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Yeah cracklins are a good example. I will pay whatever, but the ones from Chris' are horrible.

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My late father-in-law lived up in central La. in the small town of Mansura AKA "The Cochon d'Lait Capital of the World"

There were a few places up there with great Cracklin, one by the railroad tracks that ran across the main road called Kelones, another right up the street near the Post Office that I can't remember the name of and the one I found the best was on Hwy. 1 in Marksville right across from the casino named Juneau's Meat Market. Their boudin is real solid too.