- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Tri-tip & bacon burgers
Posted on 9/9/20 at 11:35 am to indianswim
Posted on 9/9/20 at 11:35 am to indianswim
quote:
Smoked burgers are awesome. Yours look good. What was the fat content on them? One trick I use when putting my burgers together is mixing in a little hoisin sauce in the meat mix with seasoning to help lock in some moisture.
Fat content on these was almost right at 80/20 chuck to bacon. I've never tried the hoisin sauce, but I may. I have a cabinet full of Asian sauces because I love to try and cook Asian food, but I am average at best lol.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News