re: Favorite jerky recipe?

I cut up an eye of round in 1/4 inch thick pieces across the grain after trimming off any "white skin" that may be on the meat.

I'll then put it all in a large stainless steel bowl and add the following:

Worcestershire Sauce
Soy sauce
Slap Ya Mama or any other Cajun seasoning of choice
Black Pepper
Cayenne Pepper
Cumin
Chili Powder
Smoked Paprika
Garlic Powder

I make sure the meat is seasoned evenly by working in the seasoning by hand with tossing the meat until it is all evenly coated.

Then I cover the bowl and place it in the fridge to soak overnight and mix it a couple times during that time.

Next day I smoke it till done to my liking.