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re: Made Bacon for the First Time
Posted on 9/1/20 at 8:30 pm to mylsuhat
Posted on 9/1/20 at 8:30 pm to mylsuhat
That looks great! Think it would work with wild hog or too lean? Shot a hog recently and made some fresh Italian sausage which was great. Looking for other things to do with them. Like most people, we have plenty of hogs!
1
Posted on 9/1/20 at 9:26 pm to hunt66
I am really wanting to try this and have all of the ingredients, it's just so hot outside I think I'd have a hard time keeping my smoker at a low enough temp where I want it.
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