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re: Made Bacon for the First Time
Posted on 9/1/20 at 4:35 pm to mylsuhat
Posted on 9/1/20 at 4:35 pm to mylsuhat
Nice 
I made some for the first time a few weeks ago and it turned out excellent. I use the dry brine below. I'm not a huge salt fan, so I use prague powder. I have about 5.5 lbs in the fridge now to smoke this weekend. Better than any store bought bacon for sure.
Per 3lbs:
3 Tbs Kosher Salt
1/3 cup white sugar
2 Tbs pepper
2 tsp Paprika
1 tsp prague powder #1
I put it in a vacuum bag and seal it, then flip everyday for a week or so. Let it dry out, then cover in coarse black pepper.
I made some for the first time a few weeks ago and it turned out excellent. I use the dry brine below. I'm not a huge salt fan, so I use prague powder. I have about 5.5 lbs in the fridge now to smoke this weekend. Better than any store bought bacon for sure. Per 3lbs:
3 Tbs Kosher Salt
1/3 cup white sugar
2 Tbs pepper
2 tsp Paprika
1 tsp prague powder #1
I put it in a vacuum bag and seal it, then flip everyday for a week or so. Let it dry out, then cover in coarse black pepper.
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