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re: My Moms BBQ SHRIMP go so hard. Forget Ramsey
Posted on 8/9/20 at 7:14 am to Tridentds
Posted on 8/9/20 at 7:14 am to Tridentds
In my cooking classes, I always asked a guy who was not really used to cooking much, to come to the stove and prepare this dish with me. Told them if they learned to make this recipe it could become their "signature" dish to impress their friends back home! Cannot tell you how many follow-up emails I have gotten over the years from guys saying that they are now famous for "their" specialty!!!
1
Posted on 8/10/20 at 7:55 am to chiquiNO
Made this dish on Friday evening. It went together quickly and the depth of flavor was amazing. Served it over bow tie pasta and with french bread. Will absolutely do this again, and substituting heavy cream for butter is key in this recipe. Thanks, and keep contributing! #cookingwithchiqui
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