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re: My Moms BBQ SHRIMP go so hard. Forget Ramsey
Posted on 8/4/20 at 6:31 pm to Gris Gris
Posted on 8/4/20 at 6:31 pm to Gris Gris
quote:
Emeril's recipe for the app he serves is similar I believe. I haven't made it in a long time, but the shrimp are peeled and I believe there is stock involved.
It wouldn't surprise me if the chef basically took the recipe from Emeril. Either way, It was easy for the restaurant to execute once the stock was made and people loved it.
Still hard for me to justify a $28 app with 5 shrimp and some mashed potatoes, but it wasn't my money.
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