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Message
re: Sous Vide Pork Ribs
Posted on 7/29/20 at 11:29 am to NOLAGT
Posted on 7/29/20 at 11:29 am to NOLAGT
quote:
I think its better if you smoke them first at a low temp to take on good smoke flavor and a ring......theeeeeeen you deep fry them.
Like smoked hog crackling.
We will sous vide a Boston butt and then deep fry it.
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