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re: Frick it I’ll it
Posted on 7/13/20 at 12:07 am to highcotton2
Posted on 7/13/20 at 12:07 am to highcotton2
Your arse is always eating good highcotton.
Those strips looked damn good
Those strips looked damn good
Posted on 7/13/20 at 6:24 am to bbvdd
quote:
the blackstone griddle
Veggies, pork chops, and chicken on the griddle tonight along with some Lima and pinto beans. Couple of bourbons and a whiskey for the libations.
Posted on 7/13/20 at 10:18 am to LSUlefty
quote:
quote:Great pour! Thx. I've just recently discovered Scotch. I think Bourbon is now for Mixed Drinks only.
Scotch is like sex...all of them are pretty good, some are very memorable but none are bad!
I have found that 12 year old is about as good as it gets...I was told in Scotland years ago that anything past 7 made almost no difference in quality it only made the whiskey rarer and therefore more expensive. I used to prefer 18 year olds but I would settle for a mature 12 year old.....but I have just about quit buying anything older than 12 because I truly can't tell much difference. When someone gifts me a bottle they usually go with 18 or older so I almost always have some 18 about the place but I rarely buy 18 or older any longer. My go to is Glenlivet 12 because it is readily available almost everywhere...McAllen isn't quite as common but it nearly is....
I drank so much bourbon as a kid I don't care for it all anymore. The only mixed drink I can tolerate is a bloody mary of a morning heading offshore....other than I just like brown water without any ice.
Posted on 7/13/20 at 11:44 am to Gtmodawg
I still like my Old Fashioned and the occasional Mint Julep.
Posted on 7/13/20 at 12:33 pm to Outdoorreb
Peanut butter and jelly. Eat your heart out suckers!!!
Posted on 7/13/20 at 12:59 pm to Gtmodawg
quote:
Posted by Gtmodawg . I used to prefer 18 year olds but I would settle for a mature 12 year old.....
Good thing this isn’t the OT.
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