re: Best Fried Chicken within 1 1/2 hours of Baton Rouge?

I grew up on krispy krunchy and the big issue with them is consistency because it often sits under a heatlamp for a long time. If it’s fresh, it’s pretty great, but if it’s been sitting, it’s really underwhelming. I also don’t care for their fries. I find their tenders have a lot of connective tissue in them as well. Livers and gizzards are usually made to order and are really good.