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Message
re: Sous Vide question
Posted on 7/4/20 at 4:08 pm to ThreeBonesCater
Posted on 7/4/20 at 4:08 pm to ThreeBonesCater
quote:
If you pull the steak at 130 and sear immediately it will overshoot.
Sounds like you need to set the SV at a lower temperature.
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