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Message
re: Just ground up nearly 17 pounds of brisket
Posted on 7/2/20 at 1:18 pm to Loup
Posted on 7/2/20 at 1:18 pm to Loup
quote:
Just curious, how did you know it was 85/15?
As someone said, I trimmed all the fat, weighed the meat, then added the fat back to get a 85/15 ratio.
I threw away about 3 lbs of fat.
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