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re: Pan Seared Red Snapper with Shrimp and Crab Meat au Gratin (Photos)
Posted on 7/2/20 at 10:16 am to MeridianDog
Posted on 7/2/20 at 10:16 am to MeridianDog
Two beautiful dishes in one meal!!
1
Posted on 7/2/20 at 10:20 am to Gris Gris
Thanks Gris.
I still have one full serving of the au Gratin in the fridge. I might cook a few fish sticks and serve them covered with the remaining au Gratin for lunch.
I still have one full serving of the au Gratin in the fridge. I might cook a few fish sticks and serve them covered with the remaining au Gratin for lunch.
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