- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Pollo a la Brasa (Updated with final pics)
Posted on 6/28/20 at 9:21 pm to MiloDanglers
Posted on 6/28/20 at 9:21 pm to MiloDanglers
quote:
When you do it with a whole chicken, its just cut up and marinated in the same pan style?
I would probably spatchcock it and not use the tin foil pan, if I was to keep it whole. I think traditionally, it is cooked with a whole chicken.
This post was edited on 6/28/20 at 9:31 pm
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News