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Message
re: Pollo a la Brasa (Updated with final pics)
Posted on 6/28/20 at 4:48 pm to Jax-Tiger
Posted on 6/28/20 at 4:48 pm to Jax-Tiger
quote:
I guess. I've never had it in Peru, so I will have nothing to compare it to for authenticity.
You should try Peruvian Anticuchos on the grill next. thinly sliced and skewered marinated cow heart on an open flame - super delicious!
Lima, Peru now boasts two restaurants on most “Top Restaurants in the World” lists. Great cusine that I like to incorprate into my cooking.
1
Posted on 6/28/20 at 4:57 pm to elcid
quote:
thinly sliced and skewered marinated cow heart on an open flame - super delicious!
Where do you even get that?
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