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Message
re: smoked pork belly
Posted on 6/28/20 at 7:53 pm to AncientTiger
Posted on 6/28/20 at 7:53 pm to AncientTiger
brine it
dry it out
roll it up and truss
roast at 500 until color and drop to 250
dry it out
roll it up and truss
roast at 500 until color and drop to 250
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