re: Last Semolina's Closes Doors

Late 80s, when it was in a strip mall somewhere in Covington area? I can’t recall the exact location, but it had a semi open kitchen and lots of booths, with the spaghetti strainer light fixtures. Was fun, felt fresh on the local dining scene. Had enough variety to keep everyone in a group happy. A decade after that, I used to cater tons of meetings with their half pans of pasta and salads, never had any complaints.

Hopefully, they’ll retool the menu a bit—it was way too carb & dairy heavy for contemporary tastes.