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Message
re: WFDT: Father’s Day 2020
Posted on 6/21/20 at 7:11 pm to mylsuhat
Posted on 6/21/20 at 7:11 pm to mylsuhat
Little bit of everything.
Leftover fish from today. Fresh sweet corn cut off the cob. Just roasted tomatoes from dads garden and am making soup from them. Also got a pot of black eyes starting.
Leftover fish from today. Fresh sweet corn cut off the cob. Just roasted tomatoes from dads garden and am making soup from them. Also got a pot of black eyes starting.
2
Posted on 6/21/20 at 7:56 pm to LouisianaLady
Not worth starting a new thread.
This was last night (corn for freezer = 38 bags)
and Green beans, the other night - last of 72 Jars
A few weeks back, we did 62 bags of butter beans for the freezer and 40 bags of purple hull peas.
I'd like to do another bushel of butter beans, but I am afraid the chest freezer (vegetables) is full.
A few days from now, we will do peach jelly.
This was last night (corn for freezer = 38 bags)
and Green beans, the other night - last of 72 Jars
A few weeks back, we did 62 bags of butter beans for the freezer and 40 bags of purple hull peas.
I'd like to do another bushel of butter beans, but I am afraid the chest freezer (vegetables) is full.
A few days from now, we will do peach jelly.
Posted on 6/21/20 at 9:33 pm to LouisianaLady
Everything turned out well. I don’t normally make black eyes but these were very good.
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