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re: Father's day 2020. Whatcha got on the grill?

Posted on 6/21/20 at 7:51 am to
Posted by TigerFanatic99
South Bend, Indiana
Member since Jan 2007
27726 posts
Posted on 6/21/20 at 7:51 am to
That's a heavy haul. What are you cooking it on?

The snake in my kettle is just passing 170 coming up to temperature. It's being slow to catch. I need to get this thing on if we want dinner tonight.
Posted by Bigryno7
Nashville
Member since Jun 2009
1463 posts
Posted on 6/21/20 at 9:42 am to
I’ll be using my weber kettle for the chicken. Ribs and pork butt on 18” weber Smokey mountain.

I just got the Smokey Mountain and my temps are flaring when the lid came off to wrap pork and put ribs on. I guess I need to make sure I get the lid off and back on ASAP. Other than that it’s been working great.
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