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re: Father's day 2020. Whatcha got on the grill?
Posted on 6/21/20 at 7:41 am to TigerFanatic99
Posted on 6/21/20 at 7:41 am to TigerFanatic99
8lb butt, 2 racks of baby backs, and doing chicken quarters later. Also have a rack of St. Louis ribs in the sous vide that I will finish on the grill. Goal is to have everything ready for noon for my dad.
The butt is dragging though. Only at 170, wrapped an hour ago
The butt is dragging though. Only at 170, wrapped an hour ago
This post was edited on 6/21/20 at 7:43 am
1
Posted on 6/21/20 at 7:51 am to Bigryno7
That's a heavy haul. What are you cooking it on?
The snake in my kettle is just passing 170 coming up to temperature. It's being slow to catch. I need to get this thing on if we want dinner tonight.
The snake in my kettle is just passing 170 coming up to temperature. It's being slow to catch. I need to get this thing on if we want dinner tonight.
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