- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Smoked Chicken Salad Advice
Posted on 6/16/20 at 12:57 pm to bossflossjr
Posted on 6/16/20 at 12:57 pm to bossflossjr
quote:
bossflossjr
Thanks.
Always curious to see what other people do. I will experiment around and see what I like best. Is it still worth applying a seasoning rub if the skin gets discarded before making it into chicken salad? I guess it can't hurt, even if the taste benefit is negligible, it's at least tasty to eat by itself.
1
Posted on 6/16/20 at 5:26 pm to xXLSUXx
Made some tonight. Used bone in thighs and smoked with pecan and chopped. I added celery, cashews, raisins, curry powder, Major Grey's Mango Chutney, Mayo, and garnished with chives and basil.
I'm sure it is nothing like what you're looking for, though.
I'm sure it is nothing like what you're looking for, though.
This post was edited on 6/16/20 at 5:29 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News