- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: How to cook a skinless salmon filet on BGE?
Posted on 6/13/20 at 7:23 pm to Tigerpaw123
Posted on 6/13/20 at 7:23 pm to Tigerpaw123
I had been looking at putting them on my grill grates on the flat side and Greasing it up so they don’t stick. Is there a specific temp I should shoot for?
2
Posted on 6/13/20 at 8:51 pm to flyAU
Go to Home Depot and buy a 6 ft piece of Cedar Fence board. Cut it in 12 to 15 in pieces. There you have about 5 cedar planks for a little over a buck, or whatever fence planks cost. Make certain it is Cedar and not Pine. Thank me later.
Posted on 6/13/20 at 10:30 pm to flyAU
quote:
had been looking at putting them on my grill grates on the flat side
You can absolutely do that. I'd shoot for 350-375. You can even. Cook hotter but you will have to monitor more carefully.
I have grill grates on my gas grill and I leave half flat side up and half grill side up.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News