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Message
re: Andouille Recipe
Posted on 6/12/20 at 9:13 pm to ThreeBonesCater
Posted on 6/12/20 at 9:13 pm to ThreeBonesCater
quote:
starch in the potatoes could serve the same binding purpose as the milk powder
Yea this is what I'm thinking. Similar to adding mashed potatoes or potato flour to rolls and bread to help maintain moisture?
This post was edited on 6/12/20 at 9:16 pm
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