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WFDT 05/29/2020
Posted on 5/29/20 at 6:38 pm
Posted on 5/29/20 at 6:38 pm
Rutabaga mash, purple hull peas, roasted whole kernel corn, chicken tenders, and Mexican Cornbread
Posted on 5/29/20 at 6:50 pm to MeridianDog
We ate at Perla’s earlier, but it was great. A dozen raw, half New England and half Washington, plus fried calamari, crab meat wedge, and lobster roll. The roll could’ve used more salt and/or mayo, but it was still decent.
Posted on 5/29/20 at 6:57 pm to MeridianDog
pasta with zucchini and cheap shoulder steak.
Posted on 5/29/20 at 7:05 pm to MeridianDog
Roasted portobellos, button mushrooms in Cabernet and beef stock reduction, potatoes au gratin, cast iron filet, and an apple tart. Cabernet.
Posted on 5/29/20 at 8:08 pm to OTIS2
Cheeseburgers and Fries from Curbside
Posted on 5/29/20 at 9:52 pm to TH03
quote:
TH03
Check out shore atx in oak hill if you get a chance.
Soon they will go back to $1 gulf on Monday’s. They do it right. Their east coast I think is better than perlas
Posted on 5/29/20 at 10:57 pm to Paul Allen
Looks great paul
Just like most of your meals
Leftover Chinese food
Just like most of your meals
Leftover Chinese food
Posted on 5/30/20 at 12:43 am to MeridianDog
Do we have your Mexican cornbread recipe?
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