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re: Ribs - Vietnamese Inspried
Posted on 5/24/20 at 3:23 pm to BottomlandBrew
Posted on 5/24/20 at 3:23 pm to BottomlandBrew
Next time you make a batch of those pickled carrots, toss an equal part of daikon radish in with them.
I keep a quart jar of a half and half pickled carrot and daikon in in the fridge at all times.
I keep a quart jar of a half and half pickled carrot and daikon in in the fridge at all times.
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