re: Fried Fish Question

Roll fish in coating or seasoned flour, then dredge in egg, then fry. Others do egg dip first, then coating. In any event, just one layer of coating or batter, which is fish and chip style;

Dust with flour, then egg dip, then a coating, which can include coarser items such as breadcrumbs, cornmeal, etc, on the outer layer. Dust with a fine medium, such as flour, rather than a coarse one such as cornmeal or matzo or breadcrumbs. The finer medium will help the batter to adhere better. Many use rice flour, as it is very fine. Whole wheat (wholemeal) flour will have more flavour than white flour.


two different schools of thought