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re: Chicken Parmesan Florentine (Photos)
Posted on 4/29/20 at 12:31 pm to MeridianDog
Posted on 4/29/20 at 12:31 pm to MeridianDog
quote:
You will note I used ground chicken instead of boneless, skinless chicken breast for this dish. Using ground chicken will more easily incorporate flavor into the meat portions. It also helps to yield a moister, more tender chicken portion.
My mind is blown. This is such a good idea. I've made it before with thighs in the place of breasts, and it is definitely better than breasts, but red sauce is just so much better over a protein that has been ground IMO.
1
Posted on 4/29/20 at 12:39 pm to LouisianaLady
Thanks for sharing. I will certainly try this
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