re: What’s the deal with eating outside at restaurants?

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All the Karens and Chads whining about delays to opening up, what are they going to do when we open up prematurely and see another spike in a month that shuts us down for an additional 6-8 weeks? That'll be equally as devastating, if not more so, to the local businesses they claim they're trying to save. An ounce of prevention is worth a pound of cure. Bored? Go read a damn book. Get a hobby.

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