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Message
re: To purge or not to purge crawfish
Posted on 4/29/20 at 10:06 am to LSUFanHouston
Posted on 4/29/20 at 10:06 am to LSUFanHouston
quote:
Salt is cheap. A couple of bucks for a container, and I maybe use 1/4 of the container per sack.
Flour is cheaper. I usually dump a 3 lb bag of flour in when I'm purging and wash it off of them after about 10 minutes. It doesn't create many dead ones and I always get compliments.
2
Posted on 4/29/20 at 10:10 am to SUB
quote:
Flour is cheaper. I usually dump a 3 lb bag of flour in when I'm purging and wash it off of them after about 10 minutes. It doesn't create many dead ones and I always get compliments.
Never heard of this...
Posted on 4/29/20 at 10:48 am to SUB
quote:
Flour is cheaper. I usually dump a 3 lb bag of flour in when I'm purging and wash it off of them after about 10 minutes. It doesn't create many dead ones and I always get compliments.
I like to make a brine and soak them for 24 hours and throw some BBq sauce in the boil.
ETA: None of that is true.
This post was edited on 4/29/20 at 10:49 am
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