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re: To purge or not to purge crawfish
Posted on 4/29/20 at 9:52 am to LSUFanHouston
Posted on 4/29/20 at 9:52 am to LSUFanHouston
quote:
I do a smallish saltwater purge. I've been cooking them the same way for years and always get compliments, so I see no need to change my process.
I mean, it's fine as long as you don't keep them in there long term. But you are wasting salt.
1
Posted on 4/29/20 at 9:57 am to heatom2
quote:
But you are wasting salt.
Salt is cheap. A couple of bucks for a container, and I maybe use 1/4 of the container per sack.
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