re: Is it a good idea for restaurants to open?

quote:

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What restrictions?

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You think you had a gotcha there and that's cool.

I would be fine with all restaurants that want to open to be able to open tomorrow and do business like normal. To appease the loons though that are concerned we are moving to fast I say do it at 50% of the restaurants capacity for diners and space people apart. Probably not a bad idea because other than the local places that many love, the business is going to be slow to come back. Also as noted earlier, it's going to be tough to get employees for a while.