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re: Masterbuilt gravity series review
Posted on 6/22/20 at 10:39 am to NOLAGT
Posted on 6/22/20 at 10:39 am to NOLAGT
Was gifted a 560 for Father's Day. Cooked burgers and sausage for first cook. The burgers turned out awesome - got just enough fire on the burgers cooking at 450 deg. Smoked ribs the next day using Malcolm Reed's method, and they turned out amazing. Best ribs I've ever made for sure (coming from mini fridge style box smoker). Big fan of the gravity so far.
1
Posted on 6/22/20 at 7:33 pm to lsujro
I got the 1050 and it is great. My app works just fine, but this is the first time that I’ve had an app for my grill for what it’s worth. Have done smoked ribs, chicken sausage, and prime rib. All turned out great. I’m planning to do a brisket next.
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