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Message
re: Masterbuilt gravity series review
Posted on 4/22/20 at 9:54 pm to t00f
Posted on 4/22/20 at 9:54 pm to t00f
quote:
What temp did you do the beef ribs on and at what IT temp did you pull?
The temp was a bit different than I normally do since they were frozen. I ran 250 till they thawed then backed it down to 225. Grill handled the changes flawlessly.
I pulled the short ribs off at 205, they were very tender.
My brother is a regional manager for a BBQ chain, I'll get him to bring me a full packer. They typically are around 16-18 lbs.
1
Posted on 4/24/20 at 6:35 pm to BoogaBear
I bought the gravity series a few weeks ago and am loving it so far. So far I’ve done steaks multiple times, smoked chickens, and burgers. All came out great. Probably will smoke a pork butt next week.
Temps stay very consistent and warm up very quick like they advertise. Been running lump charcoal with it so far and enjoying it over the old smokers I’ve used in the past (wood chip and pellets).
Only gripe about it so far is the app just like everyone mentions in their reviews online. I have an old masterbuilt box smoker and the app on that one works better than this one.
Temps stay very consistent and warm up very quick like they advertise. Been running lump charcoal with it so far and enjoying it over the old smokers I’ve used in the past (wood chip and pellets).
Only gripe about it so far is the app just like everyone mentions in their reviews online. I have an old masterbuilt box smoker and the app on that one works better than this one.
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