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re: Homemade jambalaya - where did I go wrong or what’s missing?
Posted on 4/5/20 at 9:49 pm to RTN
Posted on 4/5/20 at 9:49 pm to RTN
quote:
quote: then warm my rice in the oil & bits
I've never done this before, noticeable difference?
I haven’t either. I usually deglaze the pan with stock before adding the rice. Feel like the rice would suck up the moisture.
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