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re: A sleeve of saltine crackers
Posted on 3/24/20 at 11:33 pm to scionofadrunk
Posted on 3/24/20 at 11:33 pm to scionofadrunk
I like both Saltines and Ritz crackers but for different snacks.
Saltines
-top 12-15 with cheddar cheese and melt in toaster oven. Then hit them with some hot sauce when you remove from oven.
-top with canned tuna and a Vlasic dill chip. can go through a can of tuna easy.
Ritz
- top with deviled ham
-top with pimento cheese
Both crackers
-top with Boursin spread or Kaukauna cheese ball
-top with charcuterie and/ or hard cheese. I prefer both to fancy "water crackers".
Will add that Town House crackers are also good, but shape doesn't lend itself to as many toppings as the other two.
For plain (aka straight out of the box) crackers, Chicken In A Biscuit, FTW.
Saltines
-top 12-15 with cheddar cheese and melt in toaster oven. Then hit them with some hot sauce when you remove from oven.
-top with canned tuna and a Vlasic dill chip. can go through a can of tuna easy.
Ritz
- top with deviled ham
-top with pimento cheese
Both crackers
-top with Boursin spread or Kaukauna cheese ball
-top with charcuterie and/ or hard cheese. I prefer both to fancy "water crackers".
Will add that Town House crackers are also good, but shape doesn't lend itself to as many toppings as the other two.
For plain (aka straight out of the box) crackers, Chicken In A Biscuit, FTW.
This post was edited on 3/24/20 at 11:48 pm
1
Posted on 3/25/20 at 1:44 pm to Rip N Lip
I cannot believe you just got me craving Boursin spread and Kaukauna cheese balls. Then your friend had to go and mention hog head cheese now I’m gonna have to put on my hazmat gear and venture out. Thanks a lot y’all
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