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re: Making Tasso

Posted on 4/1/20 at 4:24 pm to
Posted by Tadey
Baton Rouge
Member since Aug 2012
546 posts
Posted on 4/1/20 at 4:24 pm to
Here’s what I ended up with. It is delicious and I made a smaller batch about ~3.5lb since it was my first time. Came out great.


Posted by SixthAndBarone
Member since Jan 2019
8468 posts
Posted on 4/5/20 at 9:33 pm to
Looks like Tasso. See, curing and smoking is not difficult, hope you keep on doing it.
Posted by HonoraryCoonass
Member since Jan 2005
18177 posts
Posted on 9/9/22 at 5:17 pm to
I’ve got some rib tips in the freezer. Can I make some suitable Tasso out of rib tips?
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