re: Leftover crawfish tail meat

quote:

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after boil soup

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I did this for the first time last spring and it is a definite thing to do every year when I have extra crawfish from a boil.

Well, that and some real crawfish bisque which I do make a few gallons of every year.

I checked out the video of ATB Soup and made it after I had about 3 lbs. of tail meat leftover, along with corn, potatoes, garlic, onions, sausage, etc. That shite is the bomb.