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re: $3/lb prime brisket normal at Costco?
Posted on 3/13/20 at 1:16 am to KamaCausey_LSU
Posted on 3/13/20 at 1:16 am to KamaCausey_LSU
quote:I d not trim the fat ca before cooking. I heavily coat that in rub. About 30 minutes before done, I remove the cap entirely, redust with rub, and return to smoker again.
When you buy an untrimmed brisket, what do you do with trimmings?
Dog eats the cap.
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