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re: Recommend me a kitchen chef knife
Posted on 3/11/20 at 9:42 pm to LSUTIGERTAILG8ER
Posted on 3/11/20 at 9:42 pm to LSUTIGERTAILG8ER
If you want a real workhorse chef's knife that can take a hair popping edge and stay well under $200 then ignore every other response (especially the Kramer ones) and get yourself one of these:
Kohetsu Blue #2 Large Gyuto $115
Hitach #2 Blue Paper Steel, traditional European handle style, 10.5" blade, plenty of weight for balance. I lent mine to a local chef to try out and he gave me cash to order a new one rather than give it back...
Kohetsu Blue #2 Large Gyuto $115
Hitach #2 Blue Paper Steel, traditional European handle style, 10.5" blade, plenty of weight for balance. I lent mine to a local chef to try out and he gave me cash to order a new one rather than give it back...
This post was edited on 3/11/20 at 9:43 pm
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