re: Fajita recipe

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Is there a way I can fajita without the use of a grill? It's in the 20s here so no grilling outside for a few more months. We have plenty of cast iron. Is there a way to make them delicious on the stove? I haven't seen a single fajita in the almost 3 years I've lived up here so I'd love to make my own. ETA: I read the rest of an above post and apparently it can totally be done in cast iron. This post was edited on 3/2 at 10:07 am

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You can use a cast iron on the range top, but it's goung to put off some smoke, so you want to make sure you have a good exhaust vent in the kitchen.

Or you can put the cast iron in the oven @ 500 degrees to get it hot, then put the meat in it and shut the door. Flip it after about 3 minutes.

A final option would be to cook it under your oven broiler on high. Raise the rack so. the meat is about 3 inches under the element. Make sure the broiler has preheated wellbefore you put the meat in the oven. Flip it once after about 3 minutes.