re: Fajita recipe

I use this for flank steak or skirt steak:

1 cup Orange Juice or 2TBS OJ concentrate
1/2 cup canola oil
1/4 cup red wine vinegar
1/4 cup lime juice
3 cloves sliced garlic
2 TBS kosher salt
1.5 teaspoons black pepper
1.33 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
.75 teaspoon cumin

Pour all that into a gallon ziplock to mix well. put meat in marinade overnight in fridge, turning a couple of times. Grill over high heat, 3 minutes per side for medium rare.

For chicken breasts or boneless skinless thigs, I use this..............



I also keep some of this on hand for flank steak and skirt steak............