Started By
Message

re: Tri tip cooking tips

Posted on 2/21/20 at 3:36 pm to
Posted by RockyMtnTigerWDE
War Damn Eagle Dad!
Member since Oct 2010
105546 posts
Posted on 2/21/20 at 3:36 pm to
Pit smoke with red oak seasoned with salt, pepper, and some garlic. Take to 130 -135 and let rest for 10.

first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram