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re: Tri tip cooking tips

Posted on 2/21/20 at 11:26 am to
Posted by List Eater
Htown
Member since Apr 2005
23583 posts
Posted on 2/21/20 at 11:26 am to
S+P and smoke to 120 internal. Finish with a strong sear and slice it to share family style. The little end will usually get to temp first but no big deal.
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